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Our fruit wines from black currants are awarded with medals of prestigious wine exhibitions. This year our wine on the blackcurrants  basis  obtained  gold medal and  received the title of Champion of the exhibition Devínsky bunch 2011. We have also created a Cuvée Black PEREG (cuvée wine blackcurrant and Aaron), thus creating wines were awarded gold medal and received the title  Champion of Exhibition in Bratislava in Devin in 2008.

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Aron - miracle of nature

 

Wine of 100% fermented juice Black chokeberry that its composition and sugar-free extract 73.7 mg / l far exceeds the finest red grape wine world, selection of berries, straw and ice wines attributive, the contents of sugar-free extract just moves somewhere on the border about 50 mg / L. Many times exceeds all grape wine in content of physiologically valuable substances. For its intensive, extractive and full flavor it is recommended for tasting taste as the last sample.

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Rubinus

 

Rubinus - rosé blackcurrant has a darker pink color with a pleasant and distinctive scent of red currant after black berry fruit.

 

    The taste is extractive, expressive fruit, yet fresh and light. Lower residual sugar gently harmonise with playful acidity.

 

    The wine is made from blackcurrant which come from organic cultivation certified plantations.

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Black Currant Wine

 

Wine made exclusively from black currant cultivars. With intense gooseberry - captivating scent, ruby-red color, pleasant acid, which is imported by residual sugar, creates a harmony of sensual flavors. It is produced by modern technology during which this precious fruit is Fermented in rotating tanks with close monitoring of fermentation temperatures. Noble yeast, enzymatic processes, fermentation activity and  stirring under regular supervision had a positive impact to the quality of the final product.

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